When Boomer’s father first extolled the virtues of catnip and crunchy snacks to his young son, he hoped to instill an appreciation for the finer things in life. Little did he know he would plant the seed of Boomer’s veritable obsession and career in the food and beverage industry.
While pursuing an undergraduate degree in self-grooming, Boomer frequented nearby farms to sample New England’s finest milk pasteurization refineries. This eventually led to studies abroad in Munich, Germany, and Dublin, Ireland, which helped cement his passion for international cuisine, fine wine, and mouse catching.
Boomer returned to Massachusetts after graduation, hoping to reside in a local kitchen. But it was then that a chance encounter with a skunk would land him in a veterinary clinic. While recovering and licking his wounds, he would first meet the Wilsons at the local shelter. Since then, Boomer has been an indispensable part of the team. He is known for his understated charm, attention to detail, and propensity for ruining rugs.
